OUR MENU
OPEN HOURS:
Monday, Wednesday & Thursday 3pm to 9pm
Friday & Saturday 12pm to 10pm
Sunday 12pm to 9pm
FOR THE TABLE
Mezze Plate, warm toasted pita, seasonal crudité, fava bean hummus, tzatziki, apricot-hot honey whipped ricotta 28.
Amalfi Chips, thinly sliced zucchini & eggplant, tzatziki 23.
Sicilian Pizza Squares, choice of margherita or hot honey pepperoni pizza 21./24.
CAVIAR
Caviar Bump, ice cold fennel & dill infused vodka with a three gram kuluga caviar bump 28.
RAW BAR
Daily Oyster Selection, rosé mignonette, spicy cocktail sauce, dozen or half dozen M/P.
Colossal Shrimp, U8 wild caught, cocktail sauce, dijonnaise 10/pc.
Lobster Salad, sesame waffle cones, chives, avocado mousse 33.
Tuna Tacos, wasabi soy, toasted sesame oil, avocado mousse, wonton crisp 31.
Crispy Sushi Rice, any 8 pieces,
tuna, hamachi, salmon or spicy tuna,
spicy mayo, soy ponzu 48.
APPETIZERS
Crispy Calamari Casino, bacon, pepperoncini, parmigiano 26.
Sicilian Artichokes, seasoned breadcrumbs, white wine, garlic butter 19.
Octopus, peperonata, red onions, capers, red wine vinaigrette 29.
Saganaki, panko dusted kefalograviera cheese, watermelon, toasted almonds,
lavender honey drizzle 22.
SALADS
Romaine, feta, scallions, kalamata olives, creamy caper dill dressing 20.
Caesar, iceberg, romaine, crumbled crostini, shaved reggiano, roasted garlic dressing 21.
Chopped, iceberg, salami, mozzarella, chickpeas, roasted red peppers, red wine parmesan vinaigrette 22.
Greek, heirloom tomatoes, olives, feta, red onion, cucumber 23.
PASTA
Linguini Vongole, new zealand cockles, garlic, chili, white wine, parsley 39.
Spicy Shrimp Rigatoni, house made mezze rigatoni, jumbo shrimp, calabrian chilis, vodka sauce, basil 42.
Crab Mafaldine, lump crab, lemon, butter cream, mascarpone, dusted pistachio 46.
ENTREES
Chicken Parm Pizza For Two, seasoned breadcrumbs, mozzarella, san marzano tomatoes, arugula side salad 58.
Chicken Milanese, arugula, tomatoes, white beans, red onion, grana padano, white balsamic 36.
Filet Mignon,* charred broccolini, roasted lemon dill potatoes, barolo wine sauce, cipollini onion 56.
Skirt Steak,* chimichurri, charred broccolini, truffle fries 52.
Amalfi Moussaka layers of eggplant, ground veal, zucchini & potatoes, bechamel 34.
Wild Salmon,* sautéed spinach, lemon, caper-olive tapenade, roasted lemon dill potatoes 41.
Whole Branzino, lemon, olive oil, capers, oregano, garlic, parsley, seasonal vegetables M/P.
please specifiy if you would like filet
SIDES
Roasted Baby Carrots, maple garlic glaze 15.
Charred Broccolini, garlic, oil 15.
Roasted Lemon Dill Potatoes 15.
Truffle Fries 15.
Grilled Seasonal Vegetables, garlic, oil 15.
SPECIALTY COCKTAILS
Paper Plane to Amalfi, Bulleit Bourbon, Aperol, Amaro, Peach Puree, Lemon Juice 24.
Summer Fling, Tanqueray Gin, Cold Pressed Cucumber Juice, Yuzu Liqueur, Lemon Juice, Simple Syrup 23.
Sandia Sour, Fresh Watermelon Juice, Ketel One Citron, Lemon Juice, Vanilla Simple Syrup, Melon Liqueur 23.
Take The Pain Away, Ron Del Barrilito, Pineapple Juice, Cream of Coconut, Orange Juice 23.
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MARGARITA ISLAND
Hot & Bothered, Dobel Maestro Tequila, Strawberry Puree, Jalapeño Infused Agave, Fresh Lime Juice, Tajin Rim 23.
Cucumber Zinger, Dobel Maestro Tequila, Barrow’s Ginger Liqueur, Cold Press Cucumber Juice, Lime Juice 23.
Peach Please, Dobel Maestro Tequila, Peach Puree, Juliette Peach Liqueur, Lemon Juice 23.
Passione Piccante, Passion Fruit Puree, Lemon Juice, Chili De Arboral Agave, Mezcalum Mezcal 24.
SPRITZ BAR
Coconut Mist, Kalani Coconut Liqueur, Cold Press Pineapple, Prosecco, Sparkling Water 21.
Hamptons Spritz, Fabrizia, Lilliet Blanc, Sparkling Grapefruit, Sparkling Rose 21.
Aperol Spritz, Aperol, Prosecco, Sparkling Water 19.
Hugo Amalfi, Cucumber Juice, St. Germain, Lemon Juice, Prosecco, Sparkling Water 21.
MOCKTAILS
Watermelon Bliss, Fresh Watermelon, Basil Syrup, Sparkling Water 15.
Raspberry Field, Raspberry Puree, Lemonade, Sparkling Water 15.
Peach Paradise, Peach Puree, Mint, Lemonade, Sparkling Water 15.