OUR MENU
Open Monday, Wednesday & Thursday 4pm to 10pm
Friday, Saturday & Sunday 12pm to 10pm
APPETIZERS
Mezze Plate, warm toasted pita, seasonal crudité, fava bean hummus, tzatziki, apricot-hot honey whipped ricotta 25.
Crispy Calamari Casino, bacon, pepperoncini, parmigiano 22.
Sicilian Artichokes, seasoned breadcrumbs, white wine, garlic butter 18.
Clams Oreganata, white wine, garlic, pecorino 20.
Octopus, peperonata, red onions, capers, red wine vinaigrette 25.
Saganaki, panko dusted kefalograviera cheese, watermelon, toasted almonds, lavender honey drizzle 18.
Amalfi Chips, thinly sliced zucchini & eggplant, tzatziki 19.
Arancini, truffle parmesan cream 22.
SALADS
Romaine, feta, scallions, kalamata olives, creamy caper dill dressing 19.
Caesar, iceberg, romaine, crumbled crostini, shaved reggiano, roasted garlic dressing 18.
Chopped, iceberg, salami, mozzarella, chickpeas, roasted red peppers, red wine parmesan vinaigrette 21.
RAW BAR
Daily Oyster Selection, rosé mignonette, spicy cocktail sauce, dozen or half dozen M/P.
Colossal Shrimp, U8 wild caught, cocktail sauce, dijonnaise 8/pc.
Lobster Salad, sesame waffle cones, chives, avocado mousse 27.
Tuna Tacos, wasabi soy, toasted sesame oil, avocado mousse, wonton crisp 25.
Crispy Sushi Rice, any 8 pieces,
tuna, hamachi, salmon or spicy tuna,
spicy mayo, soy ponzu 48.
PASTA
Linguini Vongole, new zealand cockles, garlic, chili, white wine, parsley 37.
Spicy Shrimp Rigatoni, house made mezze rigatoni, jumbo shrimp, calabrian chilis, vodka sauce, basil 39.
Crab Mafaldine, lump crab, lemon, butter cream, mascarpone, dusted pistachio 41.
ENTREES
Chicken Parm Pizza For Two, seasoned breadcrumbs, mozzarella, san marzano tomatoes, arugula side salad 52.
Chicken Milanese, arugula, tomatoes, white beans, red onion, grana padano, white balsamic 31.
Filet Mignon,* charred broccolini, roasted lemon dill potatoes, barolo wine sauce, cipollini onion 48.
Skirt Steak,* chimichurri, charred broccolini, truffle fries 46.
Amalfi Moussaka layers of eggplant, ground veal, zucchini & potatoes, bechamel 30.
Wild Salmon,* sautéed spinach, lemon, caper-olive tapenade, roasted lemon dill potatoes 33.
Whole Branzino, lemon, olive oil, capers, oregano, garlic, parsley, seasonal vegetables (please specify if you would like filet) 49.
SIDES
Roasted Baby Carrots, maple garlic glaze 15.
Charred Broccolini, ginger, garlic, soy, evoo 15.
Roasted Lemon Dill Potatoes 15.
Truffle Fries 15.
SIGNATURE COCKTAILS
Limonata, citron vodka, lemonade, raspberry puree, soda water 17.
Private Plane To Amalfi, bourbon, aperol, amaro, white peach puree, lemon juice 19.
Watermelon Cooler, white rum, watermelon juice, lemon, basil simple, mint 18.
MARGARITA ISLAND
Sicilian Margarita, maestro dobel diamante tequila, lime juice, blood orange liqueur, aranciata 18.
Hot & Bothered, maestro dobel diamante tequila, strawberry puree, lime juice, jalapeño agave, tajin rim 18.
The Paloma, maestro dobel diamante tequila, grapefruit juice, jalapeño agave, lemon 18.
SPRITZ BAR
Classic Aperol Spritz, prosecco, aperol, soda water, orange wedge 16.
Hampton Spritz, lillet blanc, limoncello, sparkling rose, sparkling grapefruit 19.
The Hugo, prosecco, elderflower liquor, mint, soda water 16.